Improving the organization of food transportation by road to shopping centres in Conakry (Guinea) by optimizing supply chains
https://doi.org/10.31660/2782-232X-2021-2-76-89
Abstract
Like other countries in Sub-Saharan Africa, Guinea has to deal with the organization of the transport of food in these different markets throughout the country while optimizing and the cost of transport and the duration of the journey. To transport goods in good condition to achieve these goals there are the following factors: analysis of transported food, statistics of regional markets, analysis of the company Africa logistics through the types of perishable and non-perishable food transported by this company without forgetting analysis of the trade flows of Guinea.
About the Authors
M. Kuruma
Volgograd State Technical University
Russian Federation
Russian Federation
Mohamed Kuruma, Master’s Student
Department of Road Transport
Volgograd
A. V. Kulikov
Volgograd State Technical University
Russian Federation
Russian Federation
Alexey V. Kulikov, Candidate of Engineering, Аssociate Professor
Department of Road Transport
Volgograd
References
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Review
For citations:
Kuruma M., Kulikov A.V. Improving the organization of food transportation by road to shopping centres in Conakry (Guinea) by optimizing supply chains. Architecture, Construction, Transport. 2021;(2):76-89. https://doi.org/10.31660/2782-232X-2021-2-76-89
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